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2020-2021 SPMS Cafeteria Prices

Cafeteria Questions?
Contact Teresa Smith, Cafeteria Manager

Breakfast Free this year
Lunch Free this year
Lunch Entrees $2.25
Adult Lunch $4.00
Water $1.50
Water 8 oz $0.75
Tropicana Juice 10oz. Bottle $1.50
Milk $0.60
Gatorade $2.00
Izze Sparkling Water $1.25
French Fries $1.50
Curly Fries $1.50
String Cheese $0.75
Big Cookie $0.80
Vegetables $0.75
Fruit $0.75
Assorted Ice Cream $1.00
Coco Cherry Bar $0.75
Rice Krispy Treats $0.80
Assorted Chips $1.00 – $1.50
Poptarts $0.80
Welch’s Fruit Snacks $1.00
Fruit Roll-up $0.80
Doughnuts $0.75
Brownies $0.80
Cupcake $0.85
Extra Condiments $0.50
Chick-fil-A Sandwich $5.00
Zaxby’s $5.00
Boom Boom Sauce $0.50

Students can only charge a school lunch, not Ala Carte items. Thank you.

Switzerland Point Middle Policy for Charging Lunches

Students are encouraged to ask about their account balance, but are told verbally of a low or negative status of their account.
Absolutely no ala carte items can be charged.
Students who do not have the required payment will be allowed to charge up to two meals ($5.30). The charge will appear on the point of sale system.

If a student has an outstanding charge and does not have the required payment after two meals have been charged, the student will be served a cheese sandwich and a milk without prior notice.

If a student has an outstanding charge and has been provided a sandwich and milk after five instances, the student will not be provided any further meals without payment.

Use of the online payments system is recommended to alleviate any problems with student not turning in lunch money. This program gives you access to monitor what your child is purchasing and their account balance.

To check your student’s Lunch Account go to School Pay. 

Please Note

St. Johns County School DistrictDear SJCSD Families,

As a result of COVID-19 pandemic, we are seeing nationwide disruptions to manufacturing, supply and distribution channels and it is impacting our school meal program. In short, we're having trouble getting foods, supplies and staff to support our program. Your student(s) may notice that we're serving different items than we've served in the past or different items than were listed on the menu. This situation is something that school districts across the country are experiencing. We are doing our best every day to come up with solutions to these challenges.

To reduce the demand on our supply chain and accommodate current staffing levels, the St. Johns County School District will return to normal food service operations on Wednesday, December 1, 2021. Students who qualify for free or reduced meals based on direct certification or a family income application will continue to receive meals at no or reduced costs. Students who are not eligible based on income will return to a PAID status.

Beginning today, October 25 through Tuesday, November 30, families are encouraged to complete the family lunch application if they feel they qualify for free or reduced cost meals. Applications are located on the SJCSD Website at, your student's school or the Food and Nutrition Services Office located at 3015 Lewis Speedway, Building 7, St. Augustine, FL 32084. Eligibility status is protected by very strict disclosure regulations. Students use a PIN or Student ID in the serving line. The student's eligibility is private throughout the transaction.

If your student(s) attend(s) a Community Eligibility Program School, there is no need to complete an application. All students will continue to receive no cost meals through the end of the school year. These schools are as follows: Webster Elementary, Crookshank Elementary, Osceola Elementary, South Woods Elementary, Mason Elementary, The Transitions School, Gamble Rogers Middle School, Murray Middle School, Sebastian Middle School and St. Johns Technical High School.

Beginning Wednesday, December 1, 2021 Meal Prices will be:

Breakfast Lunch
Elementary: Paid $1.25 $2.80
Reduced $0.30 0.40
Middle/High: Paid $1.25 $2.95
Reduced $0.30 $0.40

Prepayments into student lunch accounts can be made by using PayPAMS. The link to this service is located at

We will continue serving our students a variety of nutritious foods. While there may be some menu changes, please know that we will strive to meet nutrition guidelines set by the United States Department of Agriculture (USDA). We will also continue to accommodate students with special diets and allergies. We appreciate your patience and understanding. If you have questions, please contact the Student Nutrition Services Department at 904-547-8931.


Sean Prevatt
Director of Food and Nutrition Services