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2020-2021 SPMS Cafeteria Prices


Cafeteria Questions?
Contact Teresa Smith, Cafeteria Manager
904-547-8636


    
Lunch Entrees$2.25
Adult Lunch$4.00
Water$1.50
Water 8 oz$0.75
Tropicana Juice 10oz. Bottle$1.50
Milk$0.60
Gatorade$2.00
Izze Sparkling Water$1.25
French Fries$1.50
Curly Fries$1.50
String Cheese$0.75
Big Cookie$0.80
Vegetables$0.75
Fruit$0.75
Assorted Ice Cream$1.00
Coco Cherry Bar$0.75
Rice Krispy Treats$0.80
Assorted Chips$1.00 – $1.50
Poptarts$0.80
Welch’s Fruit Snacks$1.00
Fruit Roll-up$0.80
Doughnuts$0.75
Brownies$0.80
Cupcake$0.85
Extra Condiments$0.50
Chick-fil-A Sandwich$5.00
Zaxby’s$5.00
Boom Boom Sauce$0.50

Students can only charge a school lunch, not Ala Carte items. Thank you.

Switzerland Point Middle Policy for Charging Lunches

Students are encouraged to ask about their account balance, but are told verbally of a low or negative status of their account.
Absolutely no ala carte items can be charged.
Students who do not have the required payment will be allowed to charge up to two meals ($5.30). The charge will appear on the point of sale system.

If a student has an outstanding charge and does not have the required payment after two meals have been charged, the student will be served a cheese sandwich and a milk without prior notice.

If a student has an outstanding charge and has been provided a sandwich and milk after five instances, the student will not be provided any further meals without payment.

Use of the online payments system is recommended to alleviate any problems with student not turning in lunch money. This program gives you access to monitor what your child is purchasing and their account balance.

To check your student’s Lunch Account go to School Pay. 

Please Note

St. Johns County School District Please contact the Food Service Managers at your child's school if you have specific menu questions.

The Food & Nutrition Services Department is experiencing unprecedented issues with the supply chain. These supply chain issues are causing us to alter posted menus with little to no notice.

The supply chain issues are caused by multiple factors including labor and material shortages across all phases of production, transportation, manufacturing and distribution.

We are working closely with our distributors and manufacturers to secure both the food and supply items needed to support our program and offer the level of service we are accustomed to providing.

Thank you for your patience and understanding.